 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
From . Sounds easy and delicious. Ingredients:
2 (14 ounce) cans chicken broth |
1/3 cup uncooked small shell pasta |
1 (16 ounce) tomato sauce |
1 (8 3/4 ounce) can kidney beans, drained |
1 cup diced cooked chicken |
1 carrot, sliced |
1 stalk celery, sliced |
1/2 teaspoon basil |
Directions:
1. Bring broth to boil in large saucepan; stir in pasta and boil 5 minutes. Add remaining ingredients.
2. Reduce heat; cover and simmer 10 minutes.
3. Garnish with Parmesan cheese, if desired.
|
|