Directions:
- Preheat oven to 350
- Saute onion until softened adding bacon near the end to crisp it up.
- Make macaroni according to package directions and add onion, bacon and blue cheese.
- Mix well and place in oven proof casserole dish.
- Melt butter and mix with Panko crumbs, put on top of mac.
- Bake until top is brown and crispy - maybe 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.5 Kcal (584 kJ) | ||
| Calories from fat | 97.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 7% | |
| Sodium | 263.54mg | 11% | |
| Potassium | 38.71mg | 1% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.53 Kcal (844 kJ) | ||
| Calories from fat | 141.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 17% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 7% | |
| Sodium | 380.73mg | 11% | |
| Potassium | 55.93mg | 1% | |
| Total Carbs | 10.67g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 5.12g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 46.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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