Sam's Avgolemono Soup Recipe

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Ingredients:

Serving

Directions:

Bring chicken broth to a boil, add rice and turn down to a simmer for about 15 minutes.
In a medium bowl, beat eggs and add lemon juice - stir to mix.
IMPORTANT: do not just pour the egg mix into the soup right now or else it will turn to scrambled eggs. Take about a cup of the hot broth and slowly stir it into the egg mix - then slowly add one more.
Now that the egg mix is hot enough, you can add it into the broth in the pot.
Continue simmering until it thickens and is heated through and you're done.
Garnish with a little chopped parsley on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.85 Kcal (858 kJ)
Calories from fat	32.99 Kcal
		% Daily Value*
Total Fat	3.67g	6%
Cholesterol	122.76mg	41%
Sodium	1337.96mg	56%
Potassium	399mg	8%
Total Carbs	31.82g	11%
Sugars	0.87g	3%
Dietary Fiber	1.24g	5%
Protein	7.14g	14%
Vitamin C	40mg	67%
Iron	2.4mg	13%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	45.41 Kcal (190 kJ)
Calories from fat	7.31 Kcal
		% Daily Value*
Total Fat	0.81g	6%
Cholesterol	27.22mg	41%
Sodium	296.62mg	56%
Potassium	88.46mg	8%
Total Carbs	7.06g	11%
Sugars	0.19g	3%
Dietary Fiber	0.27g	5%
Protein	1.58g	14%
Vitamin C	8.9mg	67%
Iron	0.5mg	13%
Calcium	11.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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