Directions:
- Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.01 Kcal (4668 kJ) | ||
| Calories from fat | 952.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.79g | 163% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 4622.36mg | 193% | |
| Potassium | 311.84mg | 7% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3mg | 17% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 375.77 Kcal (1573 kJ) | ||
| Calories from fat | 320.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 163% | |
|---|---|---|---|
| Cholesterol | 82.24mg | 81% | |
| Sodium | 1557.77mg | 193% | |
| Potassium | 105.09mg | 7% | |
| Total Carbs | 11.57g | 11% | |
| Sugars | 1.45g | 17% | |
| Dietary Fiber | 1.46g | 17% | |
| Protein | 4.6g | 27% | |
| Vitamin C | 9.7mg | 48% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1mg | 17% | |
| Calcium | 35.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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