Directions:
- Mix sugar and pectin together.
- Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
- Cook over high heat, stirring constantly, until mixture comes to a hard boil.
- Stir in remaining sugar.
- Bring to a rolling boil, still stirring constantly.
- Boil for 1 minute.
- Remove from heat.
- Skim off foam with metal spoon.
- Place 10 coffee beans in each jar.
- Immediately pour jam into hot sterilized jars and vacuum seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1548.76 Kcal (6484 kJ) | ||
| Calories from fat | 675 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75g | 115% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 64.48mg | 3% | |
| Potassium | 927.74mg | 20% | |
| Total Carbs | 200.5g | 67% | |
| Sugars | 153.52g | 614% | |
| Dietary Fiber | 21.87g | 87% | |
| Protein | 20.93g | 42% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 7.5mg | 42% | |
| Calcium | 257.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 391.73 Kcal (1640 kJ) | ||
| Calories from fat | 170.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 115% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 11% | |
| Sodium | 16.31mg | 3% | |
| Potassium | 234.65mg | 20% | |
| Total Carbs | 50.71g | 67% | |
| Sugars | 38.83g | 614% | |
| Dietary Fiber | 5.53g | 87% | |
| Protein | 5.29g | 42% | |
| Vitamin C | 2.4mg | 16% | |
| Iron | 1.9mg | 42% | |
| Calcium | 65.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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