Sambuca Romana Jam Recipe

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Sambuca Romana Jam
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Ingredients:

  • 3/4 cup sugar
  • 1 tsp lemon , rind of, grated
  • 1/2 cup water
  • 1/2 cup sambuca romana
  • 1 3/4 cups sugar
  • 50 coffee beans (10 beans per jar)

Directions:

  1. Mix sugar and pectin together.
  2. Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
  3. Cook over high heat, stirring constantly, until mixture comes to a hard boil.
  4. Stir in remaining sugar.
  5. Bring to a rolling boil, still stirring constantly.
  6. Boil for 1 minute.
  7. Remove from heat.
  8. Skim off foam with metal spoon.
  9. Place 10 coffee beans in each jar.
  10. Immediately pour jam into hot sterilized jars and vacuum seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1548.76 Kcal (6484 kJ)
Calories from fat 675 Kcal
% Daily Value*
Total Fat 75g 115%
Cholesterol 32.5mg 11%
Sodium 64.48mg 3%
Potassium 927.74mg 20%
Total Carbs 200.5g 67%
Sugars 153.52g 614%
Dietary Fiber 21.87g 87%
Protein 20.93g 42%
Vitamin C 9.5mg 16%
Iron 7.5mg 42%
Calcium 257.5mg 26%
Amount Per 100 g
Calories 391.73 Kcal (1640 kJ)
Calories from fat 170.73 Kcal
% Daily Value*
Total Fat 18.97g 115%
Cholesterol 8.22mg 11%
Sodium 16.31mg 3%
Potassium 234.65mg 20%
Total Carbs 50.71g 67%
Sugars 38.83g 614%
Dietary Fiber 5.53g 87%
Protein 5.29g 42%
Vitamin C 2.4mg 16%
Iron 1.9mg 42%
Calcium 65.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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