Directions:
- Using a vegetable peeler, remove the colored part of the peel from one of the lemons. (Avoid removing the white portion.) Cut the peel into thin strips; set aside. Cut the remaining lemons in half; squeeze lemons for juice. Measure 1/2 cup lemon juice. (Reserve any remaining juice for another use.)
- In a 5 to 6 quart heavy pot, combine the lemon peel, the 1/2 cup lemon juice, the water and the sugar. Cook and stir over medium heat until the sugar dissolves. Stir in honey. Bring to a full rolling boil, stirring constantly. Quickly stir in the pectin. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off the foam with a metal spoon. Use spoon to remove the lemon peel strips; discard peel strips.
- Ladle hot jelly into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids - tightening to finger tight.
- Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.8 Kcal (1808 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.76mg | 0% | |
| Potassium | 56.79mg | 1% | |
| Total Carbs | 111.6g | 37% | |
| Sugars | 108.75g | 435% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.65 Kcal (861 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.27mg | 0% | |
| Potassium | 27.04mg | 1% | |
| Total Carbs | 53.15g | 37% | |
| Sugars | 51.79g | 435% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 6.3mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gingered Rhubarb Jam
Lemon, Chopped rhubarb, fresh or frozen and 5 more.. -
Sparkling Elderflower Wine
Elderberry flowers (an umbel is a flower cluster all star... and 5 more.. -
Poached Quinces
Water, Sugar, Honey, Lemon, cut in half and 2 more.. -
Lemon-Ginger Sorbetto
Water, Sugar, Honey, Peeled fresh ginger and 2 more.. -
Nimbu Pani - Lemon - Date Beverage from India
Lemons , juicy (nimbu), Water and 2 more.. -
Blackberry Lemonade
Lemons, Water, Sugar, Picked-over fresh blackberries and 1 more.. -
Bread Machine Challah II
Warm water, White sugar, Honey, Vegetable oil, Salt and 5 more.. -
Tea-Poached Pears with Tapioca Pearls and Satsumas
Water, White tapioca pearls (1/4 inch in diameter) and 9 more.. -
Bananas Tchoupitoulas
Water, Sugar, Honey, Orange, sliced with peel intact and 6 more.. -
Homemade Lemonade
Lemons (room temp ), Boiling water, Sugar, Cold water -
Watermelon Lemonade
Lemons, Water, Sugar, Kosher salt, Chopped watermelon and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
