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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3/4 cup sugar |
1 box light fruit pectin |
5 cups fresh blueberries |
1 teaspoon lemon, rind of, grated |
1/2 cup water |
1/2 cup sambuca romana |
1 3/4 cups sugar |
50 coffee beans (10 beans per jar) |
Directions:
1. Mix sugar and pectin together.
2. Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
3. Cook over high heat, stirring constantly, until mixture comes to a hard boil.
4. Stir in remaining sugar.
5. Bring to a rolling boil, still stirring constantly.
6. Boil for 1 minute.
7. Remove from heat.
8. Skim off foam with metal spoon.
9. Place 10 coffee beans in each jar.
10. Immediately pour jam into hot sterilized jars and vacuum seal.
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