Directions:
- In a medium bowl, combine all the ingredients except the shrimp, cilantro and mint and whisk well to combine. Set aside and allow to sit at room temperature for at least 1 hour and up to 4 hours. In a 1-gallon resealable food storage plastic bag, place the shrimp and add all but 1/2 cup of the sambal marinade to the bag. Allow the shrimp to marinate for 1 hour.
- Preheat a grill to medium-high.
- Place the shrimp on the grill and cook until shrimp are just cooked through, 2 to 2 1/2 minutes per side. Transfer the cooked shrimp to a large bowl. Add the reserved 1/2 cup of marinade along with the cilantro and mint and toss well to combine. Transfer shrimp to a large serving bowl or platter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.85 Kcal (4270 kJ) | ||
| Calories from fat | 597.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.36g | 102% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3064.87mg | 128% | |
| Potassium | 266.47mg | 6% | |
| Total Carbs | 92.49g | 31% | |
| Sugars | 25.33g | 101% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 260.72 Kcal (1092 kJ) | ||
| Calories from fat | 152.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 102% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 44% | |
| Sodium | 783.53mg | 128% | |
| Potassium | 68.12mg | 6% | |
| Total Carbs | 23.64g | 31% | |
| Sugars | 6.48g | 101% | |
| Dietary Fiber | 2.65g | 41% | |
| Protein | 4.82g | 38% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.6mg | 14% | |
| Calcium | 21mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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