Sambal Ikan Bilis Recipe

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Sambal Ikan Bilis
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Ingredients
9
Count
Nutrition
123
Calories
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Ingredients:

Directions:

  1. Fry the ikan bilis until crisp and put aside.
  2. Grind the prawn paste together with shallots, garlic, deseeded dried chillies.
  3. Slice the bombay onion into rings.
  4. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant.
  5. Add in the onion rings.
  6. Add tamatind juice, salt, sugar.
  7. Cook, stirring occasionally until the gravy thickens.
  8. Add in the ikan bilis and mix well.
  9. Serve with steaming hot Nasi Lemak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.65 Kcal (514 kJ)
Calories from fat 13.38 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 17.75mg 6%
Sodium 44.09mg 2%
Potassium 483.68mg 10%
Total Carbs 19.83g 7%
Sugars 9.62g 38%
Dietary Fiber 3.32g 13%
Protein 9.26g 19%
Vitamin C 11mg 18%
Iron 2mg 11%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 83.02 Kcal (348 kJ)
Calories from fat 9.05 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 12.01mg 6%
Sodium 29.84mg 2%
Potassium 327.42mg 10%
Total Carbs 13.42g 7%
Sugars 6.51g 38%
Dietary Fiber 2.24g 13%
Protein 6.27g 19%
Vitamin C 7.4mg 18%
Iron 1.4mg 11%
Calcium 57.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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