Directions:
- Preheat your oven to 400°F.
- Line a baking sheet with tin foil. Lightly spray with non-stick spray.
- Line the saltine crackers, salty side up in the baking sheet.
- In a saucepan, boil butter and sugar for 3 minutes, stirring off and on. Remove from heat stir in extract. Pour the sugar mixture over the saltine crackers, bake for 7 minutes.
- Remove from the oven, now is when you top with the chocolate bars, spread them evenly. They will begin to melt.
- Place in the refrigerator up to 10 minutes. Cut them into saltine size pieces (makes it a whole lot easier to eat, and cut out).
- Transfer pieces to waxed paper, allow to cool completely covered in the refrigerator. Stay fresh up to 3 days in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.34 Kcal (659 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 6% | |
| Sodium | 15.27mg | 1% | |
| Potassium | 70.18mg | 1% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 539.91 Kcal (2260 kJ) | ||
| Calories from fat | 312.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 16% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 6% | |
| Sodium | 52.4mg | 1% | |
| Potassium | 240.82mg | 1% | |
| Total Carbs | 53.93g | 5% | |
| Sugars | 49.83g | 58% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 4.67g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 128.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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