Directions:
- Cut each potato lengthwise into 10 to 12 wedges. Drizzle with oil, and sprinkle with next 4 ingredients; toss to coat.
- Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray.
- Bake at 450° for 35 to 40 minutes or until golden brown.
- *3/4 teaspoon iodized salt may be substituted for 1 1/2 teaspoons kosher salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.26 Kcal (1106 kJ) | ||
| Calories from fat | 255.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Sodium | 3182.06mg | 133% | |
| Potassium | 57.88mg | 1% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 621.72 Kcal (2603 kJ) | ||
| Calories from fat | 602.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.91g | 44% | |
|---|---|---|---|
| Sodium | 7486.31mg | 133% | |
| Potassium | 136.16mg | 1% | |
| Total Carbs | 8.54g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 3.58g | 6% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 5.6mg | 4% | |
| Iron | 2.2mg | 5% | |
| Calcium | 103mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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