Crunchy Pecan Pie Bites Recipe

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Crunchy Pecan Pie Bites
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Bake/toast pecans in single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
  3. Stir together sugar and corn syrup in a medium bowl. Stir in pecan, eggs and next 3 ingredients.
  4. Spoon about 1 heaping tsp pecan mixture into each pastry shell (remember to keep stiring the mixture) and place on 2 large baking sheets.
  5. Bake at 350 for 20 to 22 minutes or until set. Remove to wire racks and let cool completely (about 30 minutes). Store in an airtight container for up to 3 days (not sure how well they freeze; they don't last that long at my house).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1157.88 Kcal (4848 kJ)
Calories from fat 857.64 Kcal
% Daily Value*
Total Fat 95.29g 147%
Cholesterol 103.18mg 34%
Sodium 265.61mg 11%
Potassium 574.1mg 12%
Total Carbs 76.4g 25%
Sugars 51.5g 206%
Dietary Fiber 11.12g 44%
Protein 16.78g 34%
Vitamin C 1.2mg 2%
Iron 4.8mg 26%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 506.76 Kcal (2122 kJ)
Calories from fat 375.35 Kcal
% Daily Value*
Total Fat 41.71g 147%
Cholesterol 45.16mg 34%
Sodium 116.25mg 11%
Potassium 251.26mg 12%
Total Carbs 33.44g 25%
Sugars 22.54g 206%
Dietary Fiber 4.87g 44%
Protein 7.34g 34%
Vitamin C 0.5mg 2%
Iron 2.1mg 26%
Calcium 48.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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