Salted Peanut Crisps Recipe

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Salted Peanut Crisps
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Ingredients
9
Count
Nutrition
87
Calories
Total time
9
Minutes
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Ingredients:

  • 1 1/2 cups packed brown sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 tsp. vanilla
  • 3 cups all-purpose flour (if using self-rising flour, omit baking soda and salt)
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions:

  1. Heat oven to 375 degrees.
  2. Mix brown sugar, margarine or butter, shortening, eggs and vanilla.
  3. Stir in remaining ingredients.
  4. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
  5. Flatten with greased bottom of glass dipped in sugar.
  6. Bake until golden brown, 8 to 10 minutes.
  7. Immediately remove from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.14 Kcal (365 kJ)
Calories from fat 58.12 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 4.55mg 2%
Sodium 61.6mg 3%
Potassium 61.11mg 1%
Total Carbs 5.58g 2%
Sugars 0.59g 2%
Dietary Fiber 0.73g 3%
Protein 2.4g 5%
Iron 0.2mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 519.08 Kcal (2173 kJ)
Calories from fat 346.23 Kcal
% Daily Value*
Total Fat 38.47g 10%
Cholesterol 27.08mg 2%
Sodium 366.95mg 3%
Potassium 364.03mg 1%
Total Carbs 33.23g 2%
Sugars 3.51g 2%
Dietary Fiber 4.35g 3%
Protein 14.29g 5%
Vitamin A 0.1mg 1%
Iron 1.3mg 1%
Calcium 28.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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