Directions:
- In a bowl, cream shortening and sugar. Add egg; beat well. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with buttermilk. Set aside 3/4 cup peanuts for topping. Stir remaining peanuts into batter. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Meanwhile, for the frosting, combine the flour and the milk in a saucepan until smooth. Bring to a boil over medium heat, stirring frequently. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool completely. In a bowl, cream the butter and confectioners' sugar until fluffy. Add the cooled flour mixture and the vanilla; beat until fluffy, about 4 minutes. Spread over the cake; sprinkle with the reserved peanuts. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.5 Kcal (2728 kJ) | ||
| Calories from fat | 295.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 14% | |
| Sodium | 244.99mg | 10% | |
| Potassium | 295.32mg | 6% | |
| Total Carbs | 78.22g | 26% | |
| Sugars | 25.67g | 103% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 12.22g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.5 Kcal (1405 kJ) | ||
| Calories from fat | 152.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 50% | |
|---|---|---|---|
| Cholesterol | 22mg | 14% | |
| Sodium | 126.16mg | 10% | |
| Potassium | 152.08mg | 6% | |
| Total Carbs | 40.28g | 26% | |
| Sugars | 13.22g | 103% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 6.29g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 34.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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