Directions:
- In a small bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of a greased 9-in. fluted tart pan with removable bottom. Cover and refrigerate for 30 minutes.
- For caramel, in a small saucepan over medium heat, combine sugar and water. Cook, shaking pan occasionally, until sugar is melted and mixture is almost clear (do not boil).
- Increase heat to medium high; bring to a boil, without stirring. Cover and boil for 2 minutes, tightly hold lid of pan down. Uncover; shake pan. Cook 1-2 minutes longer or until mixture is amber, shaking pan several times.
- Remove from the heat; stir in cream (mixture will bubble) until smooth. Stir in butter (mixture will bubble) and salt until blended. Pour into crust; refrigerate for 15 minutes.
- Place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla. Let stand for 20 minutes.
- Pour over caramel. Sprinkle with sea salt. Refrigerate for at least 3 hours. Remove from the refrigerator about 45 minutes before serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.78 Kcal (1695 kJ) | ||
| Calories from fat | 219.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 10% | |
| Sodium | 187.81mg | 8% | |
| Potassium | 133.97mg | 3% | |
| Total Carbs | 45.2g | 15% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 373.67 Kcal (1564 kJ) | ||
| Calories from fat | 203 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 38% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 10% | |
| Sodium | 173.38mg | 8% | |
| Potassium | 123.68mg | 3% | |
| Total Carbs | 41.72g | 15% | |
| Sugars | 5.12g | 22% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.02g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 32.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tartufo (Brian Boitano)
Sugar, Water, Heavy cream, Vanilla extract, Salt and 5 more.. -
Pumpkin Cranberry Bread Pudding
Cinnamon bread, cut into 1-inch cubes, Eggs, beaten, Milk and 12 more.. -
Triple Salted Caramel Cupcakes
All-purpose flour, Baking powder, Sea salt and 17 more.. -
Caramel Apple Pie
Apples (golden delicious, granny smith, gala), Lemon and 11 more.. -
Caramel Stripe Cheesecake
Crushed vanilla wafers (about 60 wafers), Butter, melted and 14 more.. -
Chocolate Truffle Raspberry Cheesecake
Cream-filled chocolate sandwich cookie crumbs and 15 more.. -
Caramel-Swirl Cheesecake Dessert
Butter, softened, Sugar, Vanilla extract and 11 more.. -
Strawberry Rhubarb Trifle
Sugar, Cornstarch, Whole milk, Egg yolks, beaten and 8 more.. -
Peanut Butter and Fudge Swirl Pie
Oreo cookie crumbs, Non-hydrogenated margarine, melted and 5 more.. -
Neapolitan Cheesecake
Cream-filled chocolate sandwich cookie crumbs, Sugar and 14 more.. -
Banana Turtle Torte
Sugar, Water, Whipping cream, Unsalted butter, Salt and 12 more.. -
Raspberry Chocolate Cake
Sugar, King arthur unbleached all-purpose flour and 25 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
