Chocolate Pumpkin Roll Recipe

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Ingredients:

Serving

1 (9 1/2 oz) bag dove dark chocolate miniatures
1/3 cup all-purpose flour
2 tbsp unsweetened cocoa powder
5 large eggs, separated
1/2 cup sugar, divided
1/4 tsp salt
confectioners' sugar
2 cups pumpkin pie mix
2 cups whipped cream or 2 cups whipped topping
1/2 cup heavy cream or 1/2 cup whipped topping
1 cup dove dark chocolate miniature
1 tbsp light corn syrup

Directions:

Melt 10 dark chocolate miniatures, set aside. Sift flour and cocoa powder together, set aside. Beat egg yolks with 1/4 cup of sugar until thick and yellow. Stir in melted dark chocolate miniatures and stir until smooth. Fold in the flour mixture.
Beat egg whites and salt until soft peaks form. Gradually add sugar, one tablespoon at a time until egg whites are stiff and shiny. Fold egg whites into yolk chocolate mixture, one third at a time until just blended. Spread mixture evenly into greased and waxed paper-lined prepared pan.
Bake in a preheated 350 degree oven for approximately 10 to 15 minutes, or until cake is springy to the touch. While cake is cooling, spread a clean kitchen towel onto your work surface. Generously sprinkle towel with confectioners’ sugar. Invert cake onto towel and peel off waxed paper. Roll cake up lengthwise with towel and cool completely.
Unroll cake and spread pumpkin filling on top, leaving a 1 border all around. Reroll cake, using a dishtowel to help. Transfer to a serving platter, seam-side down.
Spoon chocolate glaze over top, letting it drip down the sides. Top with dollops of whipped cream and additional chocolate candy if desired.
For the filling: Drain pumpkin pie mix in a sieve placed over a bowl. Refrigerate for two hours while making roulade. Fold whipped cream into the pumpkin mixture just before filling roulade.
For the glaze: Bring cream to a boil, remove from heat and stir in DOVE® Brand Miniatures Dark Chocolate and corn syrup. Cover and let rest for 5 minutes. Stir until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.02 Kcal (662 kJ)
Calories from fat	30.51 Kcal
		% Daily Value*
Total Fat	3.39g	5%
Cholesterol	79.4mg	26%
Sodium	173.33mg	7%
Potassium	129.95mg	3%
Total Carbs	29.21g	10%
Sugars	8.32g	33%
Dietary Fiber	4.3g	17%
Protein	4.35g	9%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	10%
Iron	3.7mg	21%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	155.37 Kcal (651 kJ)
Calories from fat	30 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Cholesterol	78.07mg	26%
Sodium	170.41mg	7%
Potassium	127.77mg	3%
Total Carbs	28.72g	10%
Sugars	8.18g	33%
Dietary Fiber	4.23g	17%
Protein	4.28g	9%
Vitamin C	3.5mg	6%
Vitamin A	0.3mg	10%
Iron	3.6mg	21%
Calcium	32.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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