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Salted Caramel Pecan Pie (Jamie Deen) Recipe

Salted Caramel Pecan Pie (Jamie Deen) Recipe

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Ingredients:

Serving

1 deep-dish frozen piecrust
1 cup packed dark brown sugar
1 cup light corn syrup
6 tbsp unsalted butter , cut into pieces
1 tbsp flaky sea salt , plus more for garnish
3 large eggs, lightly beaten
2 cups chopped pecans

Directions:

Preheat the oven to 350 degrees F.
Place the piecrust on a baking sheet, prick with a fork and bake for 15 minutes.
Add the brown sugar, corn syrup, butter and salt to a medium saucepan. Place over medium heat and stir while the mixture melts. Bring to a boil. Remove from the heat and cool. Whisk in the eggs and the pecans. Add to the pie shell on the baking sheet and bake for 50 minutes. Cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	997.69 Kcal (4177 kJ)
Calories from fat	651.27 Kcal
		% Daily Value*
Total Fat	72.36g	111%
Cholesterol	123.53mg	41%
Sodium	271.98mg	11%
Potassium	421.64mg	9%
Total Carbs	90.99g	30%
Sugars	82.48g	330%
Dietary Fiber	7.1g	28%
Protein	11.28g	23%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	112mg	11%

Amount Per 100 g
Calories	468.83 Kcal (1963 kJ)
Calories from fat	306.04 Kcal
		% Daily Value*
Total Fat	34g	111%
Cholesterol	58.05mg	41%
Sodium	127.81mg	11%
Potassium	198.14mg	9%
Total Carbs	42.76g	30%
Sugars	38.76g	330%
Dietary Fiber	3.34g	28%
Protein	5.3g	23%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.5mg	18%
Calcium	52.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.2

Points
29

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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