Directions:
- Briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium-high heat. Continue cooking, without stirring, until mixture turns dark amber in color, 6-10 minutes.
- Remove from heat and slowly add in cream and vanilla, stirring with a wooden spoon until completely smooth. Set aside until cool to the touch, about 25 minutes.
- Beat butter and salt on high in a large bowl until light and fluffy, about 3 minutes. Reduce speed to low, add powdered sugar, and mix until completely incorporated.
- Turn mixer off and scrape down the sides of the bowl, then add caramel. Beat frosting on medium-high speed until airy and thoroughly mixed, about 2 minutes.
- For easiest spreading, cover and refrigerate until stiff, about 45 minutes, before using. If not, spread and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.21 Kcal (1588 kJ) | ||
| Calories from fat | 219.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 11% | |
| Sodium | 468.89mg | 20% | |
| Potassium | 621.46mg | 13% | |
| Total Carbs | 38.6g | 13% | |
| Sugars | 26.05g | 104% | |
| Protein | 2.79g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 498.41 Kcal (2087 kJ) | ||
| Calories from fat | 288.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 38% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 11% | |
| Sodium | 616.28mg | 20% | |
| Potassium | 816.8mg | 13% | |
| Total Carbs | 50.73g | 13% | |
| Sugars | 34.24g | 104% | |
| Protein | 3.67g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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