 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Pair your favorite cake with Salted Caramel Frosting. A pinch of sea salt sets this frosting apart from other caramel frostings. Ingredients:
1 cup firmly packed dark brown sugar |
1 cup butter |
1/3 cup heavy cream |
4 cups powdered sugar, sifted |
1 teaspoon vanilla extract |
1/2 teaspoon sea salt |
Directions:
1. Bring first 2 ingredients to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly.
2. Stir in cream, and return to a boil; remove from heat. Pour into bowl of a heavy-duty electric stand mixer. Gradually beat in powdered sugar and vanilla at medium speed, using whisk attachment; beat 7 to 10 minutes or until thickened. Use immediately. Sprinkle frosted cake with sea salt.
|
|