Directions:
- Spray an 8-inch square cake pan with nonstick spray.
- Add the cereal to a large heatproof bowl and set aside.
- Add the butter to a medium saucepan over medium-high heat. Once melted, stir in the brown sugar, heavy whipping cream and corn syrup. Cook until thick and syrupy while stirring frequently, about 7 minutes. Stir in the salt. Turn off the heat and stir in the marshmallows. Keep stirring until the marshmallows are smooth and melted.
- Quickly pour the caramel marshmallow sauce over the cereal and stir all together. Pour into the prepared pan and press down with a piece of parchment paper sprayed with nonstick spray. Sprinkle lightly with flaky sea salt.
- Cool completely, and then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.25 Kcal (1014 kJ) | ||
| Calories from fat | 78.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 8% | |
| Sodium | 194.24mg | 8% | |
| Potassium | 32.93mg | 1% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 25.13g | 101% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.44 Kcal (1664 kJ) | ||
| Calories from fat | 128.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 13% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 8% | |
| Sodium | 318.67mg | 8% | |
| Potassium | 54.02mg | 1% | |
| Total Carbs | 68.32g | 14% | |
| Sugars | 41.22g | 101% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.62g | 3% | |
| Vitamin C | 15mg | 15% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 7.7mg | 26% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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