Directions:
- CARAMEL LAYER:
- Combine the sugar with water in a 2 quart saucepan.
- Cook over medium high heat for about 10 minutes, or until a deep reddish brown (Stir for the first minute or two, then don’t stir again. Stir in the butter, then the heavy whipping cream.
- Let the mixture sit for about 30 minutes to cool,
- Then pour 1 cup of the caramel into the pie crust.
- Sprinkle the sea salt on top of the caramel in the crust.
- Filling:
- Stir 1 3/4 cups of the milk and the egg yolks into the caramel that is left in the pan.
- Bring to a boil over medium high heat.
- Whisk together the cornstarch and the remaining 1/4 cup milk,
- Remove the pan from the heat, and whisk the cornstarch mixture into the caramel.
- Return the pan to the heat, and cook until very thick.
- Remove from heat and stir in the vanilla.
- Let the filling sit for 30 minutes.
- Carefully layer the filling on top of the caramel layer in the pie crust.
- Top with plastic wrap, and refrigerate overnight.
- Mound the 3 cups of sweetened whipped cream on top of the pie, and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.68 Kcal (3587 kJ) | ||
| Calories from fat | 392.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.63g | 67% | |
|---|---|---|---|
| Cholesterol | 113.66mg | 38% | |
| Sodium | 287.08mg | 12% | |
| Potassium | 267.17mg | 6% | |
| Total Carbs | 111.73g | 37% | |
| Sugars | 90.25g | 361% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 301.7 Kcal (1263 kJ) | ||
| Calories from fat | 138.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 67% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 38% | |
| Sodium | 101.1mg | 12% | |
| Potassium | 94.09mg | 6% | |
| Total Carbs | 39.35g | 37% | |
| Sugars | 31.78g | 361% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 2.21g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 37.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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