6 pickled swiss chard stems Recipes

swiss chard (stems from), vegetable stock or 2 cups water, bay leaf, extra virgin olive oil, cider vinegar, sugar, salt and freshly ground black pepper

chard stems (from about 4 bunches), cut into 4 lengths, shallot, thinly sliced, kosher salt, brown mustard seeds, caraway seeds, unseasoned rice vinegar, sugar

celery, chopped (original recipe called for swiss chard stems), distilled white vinegar, sugar, onion, thinly sliced, sriracha sauce, celery seed

olive oil, garlic cloves, minced, onion, finely chopped, chicken breast, cut into small dice, ground cumin, oregano, white pepper, red pepper flakes, salt, swiss chard, stems removed, chopped, green chilies, pickled jalapeno pepper, finely chopped, chicken broth, cannellini beans, drained and rinsed, reduced-fat sour cream