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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound salsify, scraped, sliced, and boiled (about 2 cups) |
1/4 cup chopped celery |
2 teaspoons chopped onion |
1 teaspoon salt |
1/8 teaspoon red pepper |
3 cups half-and-half |
2 egg yolks, beaten |
chopped fresh parsley |
Directions:
1. Combine half of salsify, celery, and onion in container of an electric blender; process until smooth. Repeat procedure with remaining vegetables.
2. Spoon salsify mixture into top of a double boiler. Add salt, pepper, and half-and-half; stir well. Place over simmering water; cook 6 minutes or until thoroughly heated. Remove top of double boiler from heat.
3. Gradually stir about one-fourth hot mixture into yolks; add to remaining hot mixture in top of double boiler, stirring well. Place over simmering water; cook, stirring constantly, until thickened. Garnish with parsley.
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