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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
1 cup chopped peeled seeded vine-ripened tomato (about 3/4 pound) |
3 tablespoons chopped onion |
1 small jalapeño chili, chopped (wear rubber gloves) |
2 1/2 tablespoons fresh lime juice |
1/4 cup vegetable oil |
2 tablespoons finely chopped fresh coriander |
Directions:
1. In a blender blend together tomato, onion, jalapeño, lime juice, and salt to taste until smooth. With motor running, add oil in a stream and blend vinaigrette until emulsified. Stir coriander into vinaigrette.
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