Salsa Verde for Fondue Recipe

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Ingredients:

Serving

4 bunches italian parsley
3 anchovy fillets
1 garlic clove
2 tbsp capers
10 tbsp olive oil
2 tsp lemon juice
salt
pepper
2 1/2 dry white wine

Directions:

Wash and shake dry the parsley, and pick off the leaves. Rinse the anchovy fillets. peel the garlic. In a blender, puree the above ingredients together with the capers. Add the oil in a thin stream to produce a thick sauce. Stir in the balsamic vinegar and lemon juice, and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.88 Kcal (812 kJ)
Calories from fat	157.77 Kcal
		% Daily Value*
Total Fat	17.53g	27%
Sodium	62.19mg	3%
Potassium	39.06mg	1%
Total Carbs	1.73g	1%
Sugars	0.51g	2%
Dietary Fiber	0.09g	0%
Protein	0.08g	0%
Vitamin C	1.4mg	2%
Iron	0.1mg	0%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	286.25 Kcal (1198 kJ)
Calories from fat	232.93 Kcal
		% Daily Value*
Total Fat	25.88g	27%
Sodium	91.81mg	3%
Potassium	57.66mg	1%
Total Carbs	2.55g	1%
Sugars	0.75g	2%
Dietary Fiber	0.13g	0%
Protein	0.12g	0%
Vitamin C	2mg	2%
Iron	0.1mg	0%
Calcium	9.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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