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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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(Italian Parsley Sauce) Ingredients:
1 slice homemade-type white bread, crust discarded and bread torn into pieces |
1 1/2 tablespoons red-wine vinegar |
1 1/2 cups chopped fresh parsley leaves (preferably flat-leafed) |
2 tablespoons drained capers |
1 garlic clove, chopped |
3 flat anchovies |
1 teaspoon dijon mustard |
1/2 cup extra-virgin olive oil |
Directions:
1. In a small bowl soften bread in vinegar, stirring to help bread absorb vinegar. In a food processor blend together bread mixture with remaining ingredients except oil. With motor running add oil in a stream and blend sauce well. Season sauce with salt. Sauce may be made 1 day ahead and chilled, covered.
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