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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup packed fresh parsley leaves (preferably flat-leafed), washed well and spun dry |
1 small garlic clove |
1/3 cup extra-virgin olive oil |
1 tablespoon red-wine vinegar |
1/2 teaspoon anchovy paste |
Directions:
1. In a blender blend salsa ingredients until smooth. (Salsa may be made 1 day ahead and chilled, covered. Bring salsa to room temperature before serving.)
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