Ingredients:
- 2 fresh poblano chiles , roasted over a flame, peeled and diced
- 2 fresh anaheim chiles , roasted over a flame, peeled and diced
Directions:
- Combine all chiles and tomatillos in food processor and pulse to a chunky puree. Add salt and water. Remove to a bowl and stir in onion and cilantro. Add more water if necessary (tomatillos contain a lot of pectin and salsa can gel). Check seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.39 Kcal (789 kJ) | ||
| Calories from fat | 20.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Sodium | 2115.97mg | 88% | |
| Potassium | 765.96mg | 16% | |
| Total Carbs | 37.61g | 13% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 49mg | 82% | |
| Iron | 2.4mg | 13% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 28.42 Kcal (119 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 4% | |
|---|---|---|---|
| Sodium | 319.19mg | 88% | |
| Potassium | 115.55mg | 16% | |
| Total Carbs | 5.67g | 13% | |
| Sugars | 1.89g | 50% | |
| Dietary Fiber | 2.2g | 58% | |
| Protein | 0.49g | 6% | |
| Vitamin C | 7.4mg | 82% | |
| Iron | 0.4mg | 13% | |
| Calcium | 7.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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