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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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In Fredonia, New York, Joann Woloszyn relies on refrigerated crescent rolls to makes these crisp Southwestern appetizers. Choose mild, medium or hot salsa to suit your taste, Joann suggests. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
2 tablespoons dijon mustard |
3/4 cup salsa |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
minced fresh cilantro |
Directions:
1. Unroll crescent roll dough and separate into four rectangles. Place on greased baking sheets. Spread mustard and salsa on each rectangle.
2. Bake at 350° for 10 minutes. Sprinkle with cheese; bake 8-10 minutes longer or until golden brown. Cool for 10 minutes. Cut each into four strips; sprinkle with cilantro. Yield: 16 appetizers.
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