Salsa Spuds

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Nice topping for baked potatoes.

Ingredients:

1/4 lb velveeta cheese, cut in cubes

1/4 cup sour cream

1/3 cup salsa

Directions:

1. Combine cheese and salsa over low heat until melted.
2. Stir in sour cream.
3. Pour over split hot baked potatoes.