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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Green Enchilada Sauce. The real deal, from scratch, made with tomatillos and a little jalapeno. Ingredients:
1 lb tomatillo, husks removed |
1 jalapeno chile |
2 garlic cloves, chopped |
1 tablespoon vegetable oil |
1/2 cup chicken broth |
salt |
Directions:
1. Place tomatillos and jalapeno in a saucepan and just cover with water. Simmer 8 - 10 minutes. (tomatillos will turn soft).
2. Place tomatillos, chile and one cup of the cooking water in a blender, add garlic and blend until smooth.
3. Heat oil in a heavy skillet, add sauce from blender and simmer for 5 minutes, stirring occasionally.
4. Add broth and cook for an additional 5 minutes.
5. salt to taste.
6. Serve over chicken, pork, burritos or enchiladas.
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