Directions:
- In a blender, combine the red peppers, egg yolks, half and half, paprika, oil, anchovy paste, salt, and pepper. Blend until smooth. Pour into a bowl and add the lemon juice, Tabasco, and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.43 Kcal (2250 kJ) | ||
| Calories from fat | 414.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.06g | 71% | |
|---|---|---|---|
| Cholesterol | 460.57mg | 154% | |
| Sodium | 3602.57mg | 150% | |
| Potassium | 353.31mg | 8% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 128.6mg | 214% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.9mg | 288% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 125.18 Kcal (524 kJ) | ||
| Calories from fat | 96.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 71% | |
|---|---|---|---|
| Cholesterol | 107.27mg | 154% | |
| Sodium | 839.1mg | 150% | |
| Potassium | 82.29mg | 8% | |
| Total Carbs | 3.82g | 5% | |
| Sugars | 1.29g | 22% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 4.8g | 41% | |
| Vitamin C | 30mg | 214% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 12.1mg | 288% | |
| Calcium | 53.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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