Directions:
- Heat oil in a heavy frying pan.
- Gently saute chiles, without burning, turning frequently until they are just firm to touch. About 5 minutes.
- Remove chiles with slotted spoon and place on paper towels to drain.
- In same pan, fry tomatillos and garlic until lightly browned and soft inside. About 5 minutes.
- Remove from pan and drain on paper towels. (Do not discard oil yet).
- Peel the garlic when cool enough to touch.
- Place water in blender jar. Add the tomatillos and peeled garlic.
- Crumble the fried pasilla chilles and add them all, with seeds and veins, to blender.
- Blend all for about 30 seconds to a puree texture.
- Heat oil in frying pan again.
- Add onion and saute gently until translucent but not browned. About 1 minute.
- Add chile mixture from blender and salt.
- Cook over medium high heat, stirring frequently (scraping bottom of pan as needed), until sauce has reduced a little. About 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.56 Kcal (383 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Sodium | 148.86mg | 6% | |
| Potassium | 131.91mg | 3% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.06 Kcal (306 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 11% | |
|---|---|---|---|
| Sodium | 118.79mg | 6% | |
| Potassium | 105.26mg | 3% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 2.31g | 12% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 5.1mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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