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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 6 |
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The unique combination of ingredients to this recipe is what caught my eye- salsa, brown sugar, soy sauce and lime juice. This is a stew type recipe that ended up being absolutely fantastic. It can be served over rice and even mashed potatoes. Ingredients:
1 (2 -3 lb) boneless beef shoulder or 1 (2 lb) rump roast (i used chuck) |
1 tablespoon oil |
1 cup mild salsa |
2 tablespoons brown sugar |
1 tablespoon soy sauce |
1 teaspoon fresh minced garlic |
3 tablespoons chopped cilantro leaves |
1 tablespoon lime juice |
Directions:
1. Trim fat from beef and cut into bite-size cubes.
2. Heat oil in a large Dutch oven and brown meat in batches.
3. Pour off drippings.
4. Add salsa, brown sugar, soy sauce and garlic.
5. Bring to a boil, then reduce heat to low.
6. Cover and simmer 1 hour or longer.
7. Remove lid and continue cooking for an additional 30 minutes.
8. Remove beef from heat and add cilantro and lime juice.
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