Salsa Al Gorgonzola W/ Pasta |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very easy pasta dish. If you love gorgonzola you'll love this one. I usually serve it with a long thin pasta like spaghetti, spaghettini, or linguine. Its also good over a cheese stuffed pasta or with gnocchi. Look at this as a basic dish which you can add to. I have used broccoli and spinach (seperately) in the past. Ingredients:
8 ounces gorgonzola, crumbled |
1 tablespoon butter |
1/4 cup heavy cream |
1/2 cup milk |
salt |
white pepper |
nutmeg |
2 -3 fresh sage leaves, chopped (optional) |
1 lb pasta |
Directions:
1. Melt the butter in a large saucepan over low heat.
2. Add the gorgonzola, cream, milk, a dash of nutmeg and sage.
3. Stir continuously with a wood spoon until smooth and velvety in consistency.
4. Meanwhile cook pasta until al dente and drain.
5. Toss sauce with hot pasta and season to taste.
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