Salsa Recipe

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Ingredients:

Serving

5 tomatoes ( roma/plum), seeds removed and diced
2 fresh jalapeno peppers , seeds removed
10 green onions
2 tbsp hot pepper sauce
2 tbsp fresh lime juice
1/4 cup fresh cilantro, chopped
1 tsp garlic powder
1 tsp salt
1 tsp ground black pepper

Directions:

Combine the tomatoes, jalapeno peppers, and onions in a blender or food processor and use the pulse setting to chop to preferred consistency. Pour into a bowl, add in the hot pepper sauce, lime juice, garlic powder, salt and black pepper, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.75 Kcal (32 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	194.4mg	8%
Potassium	72.53mg	2%
Total Carbs	1.78g	1%
Sugars	1.09g	4%
Dietary Fiber	0.46g	2%
Protein	0.36g	1%
Vitamin C	7.7mg	13%
Iron	0.1mg	1%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	23.3 Kcal (98 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	584.21mg	8%
Potassium	217.96mg	2%
Total Carbs	5.35g	1%
Sugars	3.28g	4%
Dietary Fiber	1.37g	2%
Protein	1.07g	1%
Vitamin C	23.3mg	13%
Iron	0.3mg	1%
Calcium	22.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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