Salmorejo - Cold Spanish Soup Recipe

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Ingredients

Count

Nutrition

388

Calories

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Ingredients:

Serving

4 1/2 cups garden ripe tomatoes
1 cup cubed stale crustless bread
1 garlic clove peeled
1 medium red bell pepper cubed
2 strands saffron
2 tbsp olive oil
1 1/2 tsp sherry wine vinegar
salt and pepper to taste
cumin to taste
3/4 lb cooked shrimp, peeled ( this could be optional )
2 tbsp chopped parsley as garnish

Directions:

In a blender place cut up tomatoes, garlic, bread, bell pepper, cumin andsaffron and blend smooth.
With blender running add olive oil and vinegar.
Mixture will be thick. Consistency should be like yoghurt. If too thick add a little water.
Process until foamy.
Season with salt, pepper and cumin to taste.
Place into soup bowls or soup cups, add the shrimp and garnish with the parsley.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.28 Kcal (1626 kJ)
Calories from fat	179.03 Kcal
		% Daily Value*
Total Fat	19.89g	31%
Cholesterol	253.09mg	84%
Sodium	802.63mg	33%
Potassium	759.12mg	16%
Total Carbs	19.31g	6%
Sugars	7.31g	29%
Dietary Fiber	3.1g	12%
Protein	36.59g	73%
Vitamin C	52.7mg	88%
Vitamin A	0.7mg	25%
Iron	13.6mg	75%
Calcium	195.5mg	20%

Amount Per 100 g
Calories	96.69 Kcal (405 kJ)
Calories from fat	44.58 Kcal
		% Daily Value*
Total Fat	4.95g	31%
Cholesterol	63.03mg	84%
Sodium	199.88mg	33%
Potassium	189.04mg	16%
Total Carbs	4.81g	6%
Sugars	1.82g	29%
Dietary Fiber	0.77g	12%
Protein	9.11g	73%
Vitamin C	13.1mg	88%
Vitamin A	0.2mg	25%
Iron	3.4mg	75%
Calcium	48.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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