Directions:
- Melt the 4 tbsp butter in a large skillet over med. heat. Add the shallots and saute 2 minute Increase heat to med-high. Add mushrooms and saute until beginning to brown, about 8 minute
- Add clam juice and wine. Boil until liquids are syrupy and almost evaporated, about 20 minute
- Add cream and boil until thickened, about 1 minute Mix in tarragon, season with salt and pepper.
- Preheat broiler or grill. Place salmon skin side down on rack. Brush with lemon juice, then the melted butter. Broil or grill, without turning, until just cooked through, about 7-8 minutes. Transfer to plates. Spoon mushroom mix over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651 Kcal (2726 kJ) | ||
| Calories from fat | 238.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 185.14mg | 62% | |
| Sodium | 368.6mg | 15% | |
| Potassium | 1800.41mg | 38% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 72.69g | 145% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.02 Kcal (473 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 41% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 62% | |
| Sodium | 63.99mg | 15% | |
| Potassium | 312.56mg | 38% | |
| Total Carbs | 3.92g | 8% | |
| Sugars | 1.78g | 41% | |
| Dietary Fiber | 0.63g | 14% | |
| Protein | 12.62g | 145% | |
| Vitamin C | 1.8mg | 18% | |
| Iron | 0.3mg | 10% | |
| Calcium | 12.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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