Salmon with Spinach & Mushrooms & Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For dinner Ingredients:
4 salmon fillets (4 oz. each) |
2 cups chopped fresh spinach |
1 cup sliced mushrooms |
1 medium tomato, chopped |
1/3 cup italian dressing |
Directions:
1. PREHEAT oven to 375°F. Place salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
2. MIX remaining ingredients until well blended; spoon over salmon.
3. BAKE 20 to 25 minutes or until salmon flakes easily when tested with fork.
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