Ingredients:
- 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
- 1/4 cup purchased pesto
Directions:
- Preheat the oven to 400 degrees F.
- On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.
- To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.02 Kcal (473 kJ) | ||
| Calories from fat | 58.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 7% | |
| Sodium | 35.15mg | 1% | |
| Potassium | 288.74mg | 6% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.89 Kcal (573 kJ) | ||
| Calories from fat | 70.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 10% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 7% | |
| Sodium | 42.57mg | 1% | |
| Potassium | 349.73mg | 6% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.68g | 6% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 13.49g | 22% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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