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Salmon With Mustard Dill Vinagerette Recipe

Salmon With Mustard Dill Vinagerette Recipe

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Ingredients:

Serving

2 tbsp chopped fresh dill
2 tbsp dijon mustard
2 tbsp lemon juice
1/4 tsp salt
1/4 tsp pepper (or more to taste)
2 garlic cloves, minced
1 cup cider vinegar
1 -1 1/2 lb salmon fillet, cut into four portions
cooking spray

Directions:

Preheat oven to 400 degrees.
Coat a baking dish with cooking spray.
Combine dill, mustard, lemon juice, salt, pepper, garlic, and vinegar in a bowl. Stir until thoroughly mixed.
Add salmon portions, tossing gently to coat.
Place salmon in baking dish and bake 20 minutes or until salmon flakes easily with fork.
Place baking dish in broiler for five minutes till top is a little crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.95 Kcal (846 kJ)
Calories from fat	53.92 Kcal
		% Daily Value*
Total Fat	5.99g	9%
Cholesterol	65.19mg	22%
Sodium	340.33mg	14%
Potassium	590.53mg	13%
Total Carbs	2.11g	1%
Sugars	0.32g	1%
Dietary Fiber	0.3g	1%
Protein	30.17g	60%
Vitamin C	3.8mg	6%
Iron	0.2mg	1%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	92.26 Kcal (386 kJ)
Calories from fat	24.63 Kcal
		% Daily Value*
Total Fat	2.74g	9%
Cholesterol	29.78mg	22%
Sodium	155.48mg	14%
Potassium	269.78mg	13%
Total Carbs	0.97g	1%
Sugars	0.15g	1%
Dietary Fiber	0.14g	1%
Protein	13.78g	60%
Vitamin C	1.7mg	6%
Iron	0.1mg	1%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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