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Salmon With Lemon Sauce and Linguine Recipe

Salmon With Lemon Sauce and Linguine Recipe

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Ingredients:

Serving

Directions:

Cook pasta in boiling salted water until al dente, about 10 minutes. Drain and drizzle olive oil over noodles. Gently fold linguine to coat in oil. Set aside.
Heat oil in large skillet over low heat. Stir in onion slices. Saute until tender but NOT browned (about 10 minutes).
Add garlic and saute another 2 minutes.
Stir in lemon zest, lemon juice and parsley.
Add salmon and carefully break up with a fork. Do NOT stir.
Turn heat to high, but do not stir sauce.
Toss linguine and sauce together.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.83 Kcal (1687 kJ)
Calories from fat	139.59 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Cholesterol	17.22mg	6%
Sodium	68.79mg	3%
Potassium	81.86mg	2%
Total Carbs	53.77g	18%
Sugars	5.18g	21%
Dietary Fiber	3.78g	15%
Protein	11.56g	23%
Vitamin C	13.5mg	23%
Iron	3mg	17%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	344.55 Kcal (1443 kJ)
Calories from fat	119.4 Kcal
		% Daily Value*
Total Fat	13.27g	24%
Cholesterol	14.73mg	6%
Sodium	58.84mg	3%
Potassium	70.02mg	2%
Total Carbs	46g	18%
Sugars	4.43g	21%
Dietary Fiber	3.23g	15%
Protein	9.89g	23%
Vitamin C	11.6mg	23%
Iron	2.6mg	17%
Calcium	72.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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