Directions:
- Cook the pasta according to package directions. Lightly coat a 9x13-inch baking dish or pan with cooking oil or nonstick spray. Drain the pasta, then place it in the baking dish so that it’s spread along the bottom.
- Preheat oven to 375°F Remove skin and bones (if desired) from salmon, then place it in a medium saucepan.
- Add evaporated milk, soup, mushrooms with liquid, wine or Sherry, onion powder, garlic powder, black pepper, and 1/4 cup Parmesan cheese to salmon.
- Cook over medium heat until everything is blended, the cheese has melted, and mixture begins to boil. Pour the mixture evenly over the noodles in the baking dish.
- Mix the bread crumbs with the remaining Parmesan cheese, then sprinkle over the top.
- Bake for about 25-30 minutes. When it’s ready, the top should be crisp with bubbling and browning around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.71 Kcal (2636 kJ) | ||
| Calories from fat | 187.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 123.9mg | 41% | |
| Sodium | 1324.6mg | 55% | |
| Potassium | 993.34mg | 21% | |
| Total Carbs | 63.14g | 21% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 45.32g | 91% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 697.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 150.57 Kcal (630 kJ) | ||
| Calories from fat | 44.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 32% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 41% | |
| Sodium | 316.73mg | 55% | |
| Potassium | 237.52mg | 21% | |
| Total Carbs | 15.1g | 21% | |
| Sugars | 0.81g | 14% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 10.84g | 91% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.9mg | 20% | |
| Calcium | 166.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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