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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 5 |
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This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare! Ingredients:
1/4 cup butter, melted |
1/4 cup brown sugar |
1 tablespoon soy sauce |
2 tablespoons lemon juice |
2 tablespoons white wine |
1 1/4 pounds salmon fillets |
Directions:
1. In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
2. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
3. Preheat grill for medium-high heat.
4. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.
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