Salmon Steaks With Lime Butter |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From my Panasonic Microwave cookbook. My microwave is 1200 watt so adjust cooking times to your own microwave. Ingredients:
60 g butter |
1 garlic clove, crushed |
1 teaspoon gingerroot, grated fresh |
1 tablespoon lime zest |
2 tablespoons lime juice |
1/2 teaspoon sugar |
500 -600 g salmon steaks |
1 tablespoon fresh parsley, chopped |
Directions:
1. Place butter, garlic, ginger, lime zest, juice and sugar in a shallow dish.
2. Cook on medium powder 1 to 2 minutes.
3. Stir halfway through cooking.
4. Add salmon steaks and coat with sauce.
5. Cover and cook on medium power for 4 to 6 minutes.
6. Stand for 2 to 3 minutes before serving.
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