Main
Recipes
Main Ingredients
Seafood
Salmon Steak Roasted on a Cedar Plank with Roasted Tomatillo Sauce and Chipotle Mashed Potatoes (Bobby Flay) Recipe

Salmon Steak Roasted on a Cedar Plank with Roasted Tomatillo Sauce and Chipotle Mashed Potatoes (Bobby Flay) Recipe

Posted by

Rate It!

Salmon Steak Roasted on a Cedar Plank with Roasted Tomatillo Sauce and Chipotle Mashed Potatoes (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 (3 by 8-inch) untreated cedar shingles soaked in water for 2 hours
vegetable oil , for brushing shingles
4 salmon fillets (8 oz each)
salt and pepper
8 medium tomatillos, husked
4 garlic cloves, peeled
1 small red onion, peeled and quartered
2 tbsp olive oil
1 canned chipotle
1/4 cup cilantro leaves
2 tsp honey
salt and freshly ground pepper
6 potatoes, peeled, quartered and boiled
4 tbsp unsalted butter
3/4 cup heavy cream, warmed
1 tbsp chipotle puree
4 cloves roasted garlic , smashed to a paste
salt and freshly ground pepper

Directions:

Salmon:
Preheat a grill to high. Remove shingles from water and brush with vegetable oil on both sides. Place on the grill and allow to heat through, about 10 minutes. Remove to a sheet pan. Preheat oven to 375 degrees F. Season salmon with salt and pepper, then sear on all sides quickly. Place a salmon fillet on each shingle and cover sheet pan with foil. Place in oven and cook until just done, about 5 to 8 minutes.
Roasted Tomatillo Sauce:
Preheat the oven to 350 degrees F. Rub the tomatillos, garlic and onion with olive oil, place on a baking sheet, and roast for 20 minutes or until the tomatillos are soft. Place all the ingredients in a food processor and puree until smooth, season with salt and pepper to taste.
Chipotle Mashed Potatoes:
Place potatoes in a large bowl, add butter, warm cream, chipotle puree and garlic and mash until smooth. Season with salt and pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.83 Kcal (3692 kJ)
Calories from fat	367.27 Kcal
		% Daily Value*
Total Fat	40.81g	63%
Cholesterol	208.44mg	69%
Sodium	329.89mg	14%
Potassium	1950.65mg	42%
Total Carbs	54.42g	18%
Sugars	20.02g	80%
Dietary Fiber	9.15g	37%
Protein	71.51g	143%
Vitamin C	41.3mg	69%
Vitamin A	2.5mg	83%
Iron	3.3mg	18%
Calcium	120.2mg	12%

Amount Per 100 g
Calories	127.95 Kcal (536 kJ)
Calories from fat	53.29 Kcal
		% Daily Value*
Total Fat	5.92g	63%
Cholesterol	30.24mg	69%
Sodium	47.87mg	14%
Potassium	283.04mg	42%
Total Carbs	7.9g	18%
Sugars	2.91g	80%
Dietary Fiber	1.33g	37%
Protein	10.38g	143%
Vitamin C	6mg	69%
Vitamin A	0.4mg	83%
Iron	0.5mg	18%
Calcium	17.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Pasta Salad

Vegetable oil, Ground cumin, Curry powder and 18 more..
Salsa Verde

Water, Tomatillo, husked, Garlic cloves, Chopped onion and 7 more..
Grilled Pork With Peach Salsa

Pork chops, Lime juice or 3 tbsp lemon juice and 13 more..
White Gold And Sweet Potato Hot Red Chili Winter S...

Juice of 1 1/2 to 2 large limes, Garlic, minced and 8 more..
Chilaquiles with Roasted Tomatillo Salsa (Marcela Valladolid)

Fresh tomatillos, Fresh serrano chiles and 14 more..
Wrapped Mexican Eggs

Tomatillos, husked and cut in half, Garlic, halved and 14 more..
Cedar Planked Spuds

Butter, Sweet potatoes, Butter, Grated parmesan cheese and 9 more..
Roasted Tomatillo Salsa

Tomatillo , husks discarded, Garlic cloves, unpeeled and 8 more..
Salsa Costena

Costeno amarillo chile peppers, Tomatillos, husked, Garlic and 3 more..