Directions:
- In a large skillet, saute onion and bell pepper over medium heat until onion is soft.
- In a bowl, mix together ketchup, brown sugar, soy sauce, and cayenne pepper if using.
- Add salmon and sauce mixture to skillet. Stir together.
- Stir occasionally over medium-low heat until warmed through.
- Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.15 Kcal (2517 kJ) | ||
| Calories from fat | 211.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 3% | |
| Sodium | 1138.12mg | 47% | |
| Potassium | 148.62mg | 3% | |
| Total Carbs | 83.55g | 28% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 45.8mg | 76% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14.5mg | 81% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.74 Kcal (1117 kJ) | ||
| Calories from fat | 93.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 36% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 3% | |
| Sodium | 505.01mg | 47% | |
| Potassium | 65.95mg | 3% | |
| Total Carbs | 37.07g | 28% | |
| Sugars | 9.39g | 85% | |
| Dietary Fiber | 2.05g | 18% | |
| Protein | 5.95g | 27% | |
| Vitamin C | 20.3mg | 76% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.4mg | 81% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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