Directions:
- For relish, combine all ingredients in a medium bowl; mix well. Season to taste with salt and pepper; set aside.
- For sliders, combine all ingredients except oil in a large bowl; mix well. Shape into 8 patties about 1/2 inch thick.
- Heat oil in a large nonstick skillet over medium heat until hot. Add patties (in batches if necessary); cook 3 to 4 minutes per side or until golden brown and cheese has melted to form a crust. Serve in buns with the relish, lettuce, tomato and onion.
- *Helpful Tip: Purchase 1-1/4 lb. raw skinless salmon fillets and bake in a 350°F oven until opaque in center. Let cool to room temperature before flaking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2157.14 Kcal (9032 kJ) | ||
| Calories from fat | 959.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.59g | 164% | |
|---|---|---|---|
| Cholesterol | 368.29mg | 123% | |
| Sodium | 2426.14mg | 101% | |
| Potassium | 1404.65mg | 30% | |
| Total Carbs | 179.5g | 60% | |
| Sugars | 33.82g | 135% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 121.76g | 244% | |
| Vitamin C | 77.1mg | 128% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 15.5mg | 86% | |
| Calcium | 1075mg | 108% | |
| Amount Per 100 g | |||
| Calories | 221.02 Kcal (925 kJ) | ||
| Calories from fat | 98.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 164% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 123% | |
| Sodium | 248.58mg | 101% | |
| Potassium | 143.92mg | 30% | |
| Total Carbs | 18.39g | 60% | |
| Sugars | 3.47g | 135% | |
| Dietary Fiber | 0.7g | 27% | |
| Protein | 12.48g | 244% | |
| Vitamin C | 7.9mg | 128% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.6mg | 86% | |
| Calcium | 110.1mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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