Directions:
- In a large bowl combine hash browns, pancake mix, egg, soup mix, scallions, and rose water. Heat oil on a griddle or large skillet over medium-high heat. Drop hash brown mixture, in tablespoon-sized portions onto hot pan, and cook until golden brown, turning halfway through. Remove from pan to drain and then serve by placing a dollop of sour cream on top of each pancake. To create an extremely special garnish, roll each salmon strip, starting with large end, and place on its side to create a rose-shaped bundle. Place 1 rose salmon strip on each potato pancake amid the sour cream. Sprinkle with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.21 Kcal (43 kJ) | ||
| Calories from fat | 6.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 3.2mg | 0% | |
| Potassium | 16.07mg | 0% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 145.87 Kcal (611 kJ) | ||
| Calories from fat | 88.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 1% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 1% | |
| Sodium | 45.75mg | 0% | |
| Potassium | 229.52mg | 0% | |
| Total Carbs | 12.61g | 0% | |
| Sugars | 0.43g | 0% | |
| Dietary Fiber | 1.06g | 0% | |
| Protein | 3.21g | 0% | |
| Vitamin C | 7.5mg | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 26.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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