Directions:
- Prepare the biscuit dough as per package.
- Roll into rectangle 1/4 inch thick. Spread with soft butter.
- Drain the salmon, flake and add juice, onions and mayonnaise. Spread on dough.
- Roll up from the long side, turn cut side down, close the ends.
- Bake at 400 degF for 30 minutes.
- Service with parsley sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.02 Kcal (452 kJ) | ||
| Calories from fat | 44.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 273.39mg | 11% | |
| Potassium | 53.77mg | 1% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.64 Kcal (1502 kJ) | ||
| Calories from fat | 146.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 8% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 1% | |
| Sodium | 907.71mg | 11% | |
| Potassium | 178.53mg | 1% | |
| Total Carbs | 42.67g | 4% | |
| Sugars | 8.45g | 10% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 8.7g | 5% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 2mg | 3% | |
| Calcium | 121.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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